About us

The Quenched team

Christian Holst

Co-Founder & Chairman

Christian has 20 years experience  from the international drinks industry. Recently as CEO of Solera Group and before that CEO of Diageo Norway. Christian is in charge of kit production and logistics.

Kai Myhre

Founder of the initial idea and platform

Kai Myhre has worked as a photographer and concept developer focusing the food and drinks industry. He has developed the digital platform and is leading the finalization of this. Obviously also taking part of the production of the visuals and content for all channels in the Quenched sphere.

Gustav Jansen

Co-Founder

Gustav comes from the TV-Production company called Mastiff as CEO and is leading the whole team to final stages. Gustav is in charge of the Quenched crowdfunding campaign on Indiegogo.

Kenji Jesse

International bartender consultant

Kenji Jesse has joined the team as responsible for quality control of tools and recipes in our recipe software. Kenji has his background from international bar consulting and has had clients like Diageo Reserve, Diageo Bar Academy Monin Asia etc.

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